hardcover. Condizione: Good.
Condizione: very_good. Book is in very good condition. Clean with little to no signs of wear or markings highlights.
Lingua: Inglese
Editore: Academic Press (edition 2), 2023
ISBN 10: 0323992870 ISBN 13: 9780323992879
Da: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condizione: Very Good. 2. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Lingua: Inglese
Editore: Academic Press (edition 2), 2023
ISBN 10: 0323992870 ISBN 13: 9780323992879
Da: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condizione: New. 2. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped.
EUR 53,58
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
EUR 65,11
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 228 13:B&W 8.5 x 11 in or 280 x 216 mm Case Laminate on White w/Gloss Lam.
Condizione: New. pp. 228.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 76,72
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In English.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 77,72
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 228.
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, 2013
ISBN 10: 0124080812 ISBN 13: 9780124080812
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 68,40
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, US, 2014
ISBN 10: 0124080812 ISBN 13: 9780124080812
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 101,53
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product.
EUR 98,69
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New.
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Condizione: New. 2nd edition NO-PA16APR2015-KAP.
Lingua: Inglese
Editore: Elsevier Science & Technology, 2023
ISBN 10: 0323992870 ISBN 13: 9780323992879
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 105,61
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Condizione: As New. Unread book in perfect condition.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 115,42
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 118,46
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 118,45
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 87,25
Quantità: Più di 20 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Understand the chemistry and sensory science at the foundation of quality wines Explore real-world examples of key analysis and application of concepts Practice methods and exercises for hands-on experienceAutor/.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 130,87
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, US, 2014
ISBN 10: 0124080812 ISBN 13: 9780124080812
Da: Rarewaves.com UK, London, Regno Unito
EUR 95,22
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product.
EUR 118,77
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Fully revised and updated, each chapter includes new insights and latest information Presents fully referenced, tested and proven methods Elaborates on the chemistry to enable understanding of the processes and the impact of varia.
Lingua: Inglese
Editore: Elsevier Science & Technology, Academic Press Dez 2013, 2013
ISBN 10: 0124080812 ISBN 13: 9780124080812
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 117,00
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product.
Lingua: Inglese
Editore: Elsevier Science & Technology Aug 2023, 2023
ISBN 10: 0323992870 ISBN 13: 9780323992879
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 163,94
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - A Complete Guide to Quality in Small-Scale Wine Making, Second Edition is the first and only book to focus specifically on the challenges relevant to non-industrial scale production of optimal wine with a scientifically rigorous approach. Fully revised and updated with new insights on the importance of all aspects of the production of consistent, quality wine, this book includes sections on organic wine production, coverage of the selection and culturing of yeast, and the production of sparkling, 'methode champenois' and fortified wines. The new edition includes insights into the latest developments in flavor chemistry, production protocols, NIR and FTIR for multipurpose analysis and microplate and PCR procedures, and IR methods for essential analysis among others.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 54,84
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
Da: Revaluation Books, Exeter, Regno Unito
EUR 60,68
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 214 pages. 11.00x8.75x0.75 inches. In Stock. This item is printed on demand.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 87,28
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
Da: Revaluation Books, Exeter, Regno Unito
EUR 95,83
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 2nd edition. 260 pages. 10.88x8.50x0.55 inches. In Stock. This item is printed on demand.