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Valutazione venditore
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Chef's Compendium of Professional Recipes, Third Edition
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Chef's Compendium of Professional Recipes
Da: Zoom Books Company, Lynden, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Chef's Compendium of Professional Recipes, Third Edition
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Chef's Compendium of Professional Recipes
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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The Chef's Compendium of Professional Recipes
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Chef's Compendium of Professional Recipes
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Chef's Compendium of Professional Recipes
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. 3rd Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The chef's compendium of professional recipes
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Chef's Compendium of Professional Recipes
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 4,77
Spedizione EUR 6,46
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Chef's Compendium of Professional Recipes
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,57
Spedizione EUR 5,77
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Chef's Compendium of Professional Recipes
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,57
Spedizione EUR 5,77
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. 3rd Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Chef's Compendium of Professional Recipes
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,57
Spedizione EUR 5,77
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Chef's Compendium of Professional Recipes
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,57
Spedizione EUR 5,77
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: Very Good. 3rd Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Chef's Compendium of Professional Recipes
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 1,76
Spedizione EUR 9,59
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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The Chef's Compendium of Professional Recipes
Lingua: Inglese
Editore: Butterworth-Heinemann Ltd 01/01/1972, 1972
ISBN 10: 0434905860 ISBN 13: 9780434905867
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 4,37
Spedizione EUR 8,05
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Condizione: good. Book is in good condition but there's a name written on page edge, front back cover interior. interior pages are clean & unmarked.
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The Chefs Compendium of Professional Recipes
Da: Reuseabook, Gloucester, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 3,49
Spedizione EUR 11,53
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Name in front of book.
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Chefs Compendium of Professional Recipes
Da: Reuseabook, Gloucester, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 4,02
Spedizione EUR 11,53
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner.
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Chef's Compendium of Professional Recipes, The
Lingua: Inglese
Editore: Butterworth-Heinemann, Oxford, 1978
ISBN 10: 0750604905 ISBN 13: 9780750604901
Da: Books & Bygones, Reading, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 7,13
Spedizione EUR 11,53
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. No Jacket. Reprint with Revisions. 340 pages. Some rubbing to spine ends. Owner's name to inside board. This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included. Size: 8vo - over 7¾" - 9¾" tall. Book.
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The Chef's Compendium of Professional Recipes
Da: Brit Books, Milton Keynes, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 4,19
Spedizione EUR 18,44
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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The Chef's Compendium of Professional Recipes
Da: J. and S. Daft, Lichfield, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,94
Spedizione EUR 18,45
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: VG+. Reprint. Inscription to fep.
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The Chef's Compendium of Professional Recipes
Editore: William Heinemann, 1963
Da: World of Rare Books, Goring-by-Sea, SXW, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 14,25
Spedizione EUR 5,56
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. 1963. First Published. 340 pages. No dust jacket. Blue cloth. Binding remains firm. Pages have light tanning and foxing throughout. Water staining to some page edges, text remains unaffected. Pencil inscription to rear pastedown. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends. Staining overall.
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The Chef's Compendium of Professional Recipes
Editore: Heinemann, 1968
Da: World of Rare Books, Goring-by-Sea, SXW, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 17,81
Spedizione EUR 5,56
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. 1968. Revised Edition. 340 pages. No dust jacket. Blue cloth. Pages remain bright and clear with minimal tanning and foxing. Binding remains firm. Water staining to some pages, including text block edges. Boards have noticeable edge wear with corner bumping and heavier rubbing and brown staining to surfaces.
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The Chef's Compendium of Professional Recipies
Editore: William Heinemann Ltd 1978, 1978
Da: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nuova Zelanda
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
EUR 7,73
Spedizione EUR 18,05
Spedito da Nuova Zelanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloOctavo hardcover (VG) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
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THE CHEF'S COMPENDIUM OF PROFESSIONAL RECIPES
Da: Global Village Books, Bundall, QLD, Australia
Valutazione del venditore 4 su 5 stelle
EUR 11,33
Spedizione EUR 28,32
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Reprint. Original Cloth. xii,340pp. Very nice copy Size: 8vo.
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The Chef's Compendium of Professional Recipes
Editore: Heinemann, 1979
Da: THE BOOK BROTHERS, CHATHAM, ON, Canada
Valutazione del venditore 4 su 5 stelle
EUR 19,01
Spedizione EUR 9,15
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good +. Condizione sovraccoperta: Good. Very Good + book in a Good dustjacket.(see picture) 340 pages including index.Dustjacket has some wear and a few nicks.
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The Chef's Compendium of Professional Recipes
Lingua: Inglese
Editore: Heinemann / Octopus, London, 1963
Prima edizione
EUR 9,50
Spedizione EUR 32,63
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCloth Hardcover. Condizione: Good. First Edition. Blue cloth hard boards. Pp ix, 340. A square, tight copy. Spine faded and with shallow crease. Front endpapers foxed and blemishes to leading edge but all contents clear and clean; previous owner's name to endpaper. A sound copy.
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THE CHEF'S COMPENDIUM OF PROFESSIONAL RECIPES
Lingua: Inglese
Editore: William Heinemann Ltd., London, 1979
ISBN 10: 0434905860 ISBN 13: 9780434905867
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Valutazione del venditore 5 su 5 stelle
EUR 33,21
Spedizione EUR 19,17
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Fair. Reprint. First published in 1963, this revised edition is in Metric and Imperial units. Dust jacket is tattered, side edges of text are very lightly soiled, otherwise very clean and well bound. 5.5 X 9" 340 pages from 1979. The purpose of this book is to present essential recipes based on traditional and classic methods but simplified and adapted to meet the needs and conditions of the busy professional kitchen. It is designed for working chefs and cooks but particular care has been taken to ensure that it will also meet the requirements of apprentices and trainees. In particular, this book is required reading for the City and Guilds of London Institutes's examination 706 : Cookery for the Catering Industry and Advanced Cookery for the Catering Industry (1979). The ingredients in most recipes are for four covers. As well, the amateur cook who wants to be let into the secrets of how professionals create their masterpieces will find this Compendium of Professional Recipes enjoyable and practical.
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The Chef's Compendium of Professional Recipes
Editore: William Heinemann, GB, 1963
Da: Richard Sylvanus Williams (Est 1976), WINTERTON, Regno Unito
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 8,31
Spedizione EUR 36,90
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: Good. Condizione sovraccoperta: No DW. 1st Edition. Pale blue publisher's cloth, lettered in gold. Inscription of owner at start of book. NOTICEABLE DAMP MARK penetrates about 8mm to bottom text edge esle Book is in very good minus condition with minor but noticeable signs of wear and/or age.
