M berri (48 risultati)

Paperback or Softback. Condizione: New. Neurocirug�a: Preguntas y respuestas. Book.

36 pages agrafées de 21,50x28 cm Bon état, présentation sommaire, première page jaunie - Pour les envois hors de France, la tafication «livre & brochure» pour les frais de port a disparue.Les frais de port annoncés correspondent à une moyenne. Ils seront calculés au plus juste en fonction du poids de votre article.…

56 p. in-8.

'Brossura editoriale. catalogo del''omonima mostra.'.

Taschenbuch. Condizione: Neu. Neuware - Every book on manipulation tells you what gaslighting is. None of them tell you what to say when it's happening at your own kitchen table.You know the feeling. You walked in with one clear complaint, and somehow you left apologising. The words came to you three hours later in the car.This book is fifty tactics and fifty scripts. No theory you can't use. No advice to 'set a boundary' without telling you the words. Inside you'll find: - The exact sentence that ends the silent treatment without begging- What to say when they flip the argument and become the victim- How to answer 'after everything I've done for you' in one line- The reply to a joke that wasn't a joke- Why the person everyone loves is the hardest one to nameEach entry names the tactic, shows how it feels from the inside, gives you the words in plain type, and explains why they work - so you're never just parroting a script.Fifty tactics. Fifty scripts. Read it in an evening, use it tomorrow.…

In 16°, tela ed., pp. XII + 580.

Paperback. Condizione: new. Paperback. Every book on manipulation tells you what gaslighting is. None of them tell you what to say when it's happening at your own kitchen table.You know the feeling. You walked in with one clear complaint, and somehow you left apologising. The words came to you three hours later in the car.This book is fifty tactics and fifty scripts. No theory you can't use. No advice to "set a boundary" without telling you the words. Inside you'll find: The exact sentence that ends the silent treatment without beggingWhat to say when they flip the argument and become the victimHow to answer "after everything I've done for you" in one lineThe reply to a joke that wasn't a jokeWhy the person everyone loves is the hardest one to nameEach entry names the tactic, shows how it feels from the inside, gives you the words in plain type, and explains why they work - so you're never just parroting a script.Fifty tactics. Fifty scripts. Read it in an evening, use it tomorrow. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condizione: New. This collection features six peer-reviewed reviews on optimising key quality attributes in poultry products.The first chapter considers recent research on enhancing the nutritional quality of poultry meat, focussing primarily on increasing the meat's polyunsaturated fat content.The second chapter describes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development. The chapter also reviews how these compounds can be manipulated to enhance flavour.The third chapter provides a comprehensive overview of 20 years' worth of research on understanding the genetics and genomics of meat quality traits in poultry species.The fourth chapter reviews the main factors affecting poultry meat colour and includes a case study to demonstrate how packaging can influence poultry meat colour and lipid oxidation.The fifth chapter addresses the role and influence of egg appearance and colour on consumer preferences and purchasing decisions, focussing on the shell, albumen and yolk.The final chapter reviews the use of molecular breeding techniques to improve internal and external egg quality, including whole-genome methods, such as genome-wide association studies and genomic selection.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

72 p. in-8.

Condizione: New. Print on Demand.

Condizione: New.

Condizione: Buono (Good). ST346Brossura editoriale senza sovracopertavolume in buone condizioni, scritto in francese, segni di lettura sul dorso310 pagine circaCopertina come da foto. Book.

rilegato con lievi segni d'uso in sovraccoperta, per il resto ottimo esemplare pp. 626 lingua: italiano.

Condizione: New. Print on Demand.

Condizione: New. In English.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

rilegato. Condizione: Poor. Condizioni mediocri: copertina rigida, sporca, tagli sporchi, interni del libro con scritte e con macchie, pagine brunite 661 Mediocre (Poor) . Book.

Softcover. Condizione: As New. Condizione sovraccoperta: No Jacket as issued. First. AS NEW apart from the tiniest of marks/scuffs/creases that are pretty hard to notice. A heavy book that will require extra postage where allowed. Why on Amazon do most sellers not describe their actual book? Buy with confidence and support a genuine Independent Bricks & Mortar Real Bookshop. We are Maynard & Bradley CAMBO & PBFA members here in Leicester City Centre. Why on Amazon do most sellers not describe their actual book? Buy with confidence and support a genuine Independent Bricks & Mortar Real Bookshop. We are Maynard & Bradley CAMBO & PBFA(now lapsed) members here in Leicester City Centre. Size: 160 x 245 mm. 341 pages. Item Type: Book. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Law & Criminal Studies; ISBN: 9758657151. ISBN/EAN: 9789758657155. Pictures of this item not already displayed here available upon request. Inventory No: 14190.…

Brossura. Condizione: discrete. 3^edizione aggiornata. Cm.16,5x11,5. Pg.XII, 628. Legatura in tela editoriale con titoli in oro al dorso. Tracce d'uso alla sovracoperta. 300 gr.

Condizione: As New. Unread book in perfect condition.

paperback. Condizione: Molto buono (Very Good). Edizione aggiornata con la legge di riforma . 16mo. pp. 278. . Molto buono (Very Good). Firma di appartenenza al frontespizio (Owner's name on the title-page). . . Book.

Condizione: BUONO USATO. Da revisionare ITALIANO Brossura editoriale flessibile, con titoli rossi e neri, ingiallita al dorso e parzialmente ai piatti, segni di usura e qualche strappetto ai bordi, piega agli angoli, pagine brunite ai bordi causa tempo, con 4 tavole f.t.e ripiegate. Numero pagine 223.…

Condizione: New.

Condizione: As New. Unread book in perfect condition.

rilegato paperback. Condizione: Very Good. Dodicesima edizione. Copertina rigida cartonata lucida, minime tracce di polvere. Agli interni timbro di appartenenza ai risgaurdi e frontespizio, pagine in perfette condizioni, pulite, integre, tagli regolari, rilegatura salda e unita.Privo del CD-Rom. Molto buono. paperback 1054 9788814073885 Molto buono (Very Good) . Book. …

Condizione: BUONO. XIIED. IL LIBRO à USATO, PERTANTO POTREBBE PRESENTARE LIEVI DIFETTI/IMPERFEZIONI. LA FOTO CORRISPONDE AL LIBRO IN VENDITA. Rilegatura editoriale cartonata, leggermente ingiallita, con tracce di polvere, qualche piccolo segno di usura ai bordi, segni di usura alle punte, qualche superficiale graffio al posteriore ed angolo superiore del piatto anteriore danneggiato, pagine ingiallite ai bordi e con sporadica fioritura, lungo segno di piega verticale da pagina 499 a 580, ingialliti e con fioritura i tagli. Curatore: Berri, M.;Lugo, A.;Stella Richter, M. Numero pagine XVIII-1036. Il copyright dei dati è di Informazioni Editoriali I.E. Srl RILEGATO.…

rilegato Copertina rigida. Condizione: Molto buono (Very Good). Copertina rigida Molto buono (Very Good) .

Paperback. Condizione: New. This collection features six peer-reviewed reviews on optimising key quality attributes in poultry products.The first chapter considers recent research on enhancing the nutritional quality of poultry meat, focussing primarily on increasing the meat's polyunsaturated fat content.The second chapter describes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development. The chapter also reviews how these compounds can be manipulated to enhance flavour.The third chapter provides a comprehensive overview of 20 years' worth of research on understanding the genetics and genomics of meat quality traits in poultry species.The fourth chapter reviews the main factors affecting poultry meat colour and includes a case study to demonstrate how packaging can influence poultry meat colour and lipid oxidation.The fifth chapter addresses the role and influence of egg appearance and colour on consumer preferences and purchasing decisions, focussing on the shell, albumen and yolk.The final chapter reviews the use of molecular breeding techniques to improve internal and external egg quality, including whole-genome methods, such as genome-wide association studies and genomic selection.…

Condizione: OTTIMO USATO. XI ED. Da revisionare ITALIANO Ottimo stato, coperta rigida in tessuto, caratteri dorati in bassorilievo su piatto anteriore e dorso, su quest'ultimo anche targhetta, pochi segni d'uso, tagli e pagine in ottimo stato. Prefazione del Prof. Enrico Redenti. XI edizione aggiornata al 31 maggio 1996. Numero Pagine 806.…