dictionary gastronomy di simon andre (81 risultati)

Condizione: Good. Light wear to boards. Content is clean and bright with no inscriptions. Fair DJ with some edge wear and creasing.

Condizione: Good. Light wear to boards. Content is clean and bright. Good DJ.

1st ed. Board edges a little faded; spine bumped at foot; dust jacket a little worn at edges. Used - Very Good. VG hardback in VG price-clipped dustjacket.

Hardback. Condizione: Fair. No Jacket. 264 pages. Red cloth with gilt titles, some slight water staining to bottom edges of boards, not affecting contents. Start with abalone and finish with zwieback, but what about pacou?

Hardback. Condizione: Fair. No Jacket. 264 pages. Red cloth with gilt titles, spine is almost detached from front board. Start with abalone and finish with zwieback, but what about puffin - think you may have some complaints from the bird preservationists?

Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Condizione: Good. Used book that is in clean, average condition without any missing pages.

3 Bl., 264 S. Gr.-8°. Original-Leinwand mit Schutzumschlag. Erste Ausgabe, gleichzeitig in New York erschienen. - "This dictionary is by no means a Cookery Book, but a book of reference intended to stimulate our interest in Gastronomy and to record the accurate names of the fruits of the earth as well as the original and correct meaning of the French culinary names so intimately connected with finer cooking and gracious living" (Vorwort). - Ränder papierbedingt leicht gebräunt. Schutzumschlag stärker lädiert. *Gabler 253. Gewicht (Gramm): 500.

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. First Edition. 264 pages. From Abalone to Zwieback, this is one book that should always be in your kitchen.

Cloth. Condizione: Good. Condizione sovraccoperta: Good DJ. First edition. Cloth worn and stained along top and base. Edges marked. Dj scuffed and discoloured in places; tearing and creasing along top.

Tall 8vo. Rebound in gilt lettered blue cloth (VG), no dustwrapper. Unpaginated, illus with coloured plates and b&w drawings (no inscriptions).

Hardcover. Condizione: Very Good. No Jacket. 1st Edition. This is the undated early edition of the Dictionary of Gastronomy - which may be 1949 and a first edition. There were later editions in 1970 and 1978 which have different publishers and are somewhat different books being illustrated and with pictorial dustwrappers. This is the original edition with red boards and gilt lettering. 264pp24.5cm x 18.5cm This copy is in very Good condition, apart from slight browning to the edges of endpapers. No inscriptions or marks A very attractive early copy with a wealth of fascinating culinary details.

Imperial octavo, hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at east reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

Hardcover. Good+ to Very Good: Shows moderate use: light wear to the extremitis and some rubbing to the panels and backstrip apparent only from the the fact that there is much rubbing to the gilt titles and designs at both; former owner's name, date, etc. at the front pastedown endpaper; the text pages have tanned slightly, due to aging. The binding is square and secure; the text is clean. Free of underlining, hi-lighting, notations, or marginalia. Free of creased or dog-eared pages in the text. A solid copy, structurally sound and tightly bound, showing only light wear and minor flaws. NOT a Remainder, Book-Club, or Ex-Library. 8vo. (9.75 x 7.35 x 0.65 inches). 264 pages. Language: English. Weight: 1 pound, 9.5 ounces. First Edition (1949); probable later printing (no FS colophon, no direct statement of first edition). Hardback: Lacks DJ. First Edition (1949); probable later printing (no FS colophon, no direct statement of first edition).

Hardcover. Condizione: Very Good. 1st US edn, G+ as some wear along spine and gutters, 4to, 264pps.

Encuadernación de tapa dura. Condizione: Muy Bien. EDITORIAL NELSON, London, 1970, 400 pp, encuadernación en tela editorial con sobrecubierta, buen estado, profusamente ilustrado en color y b/n. Pertenece a la Bibliioteca de D. Duarte Pinto Coelho. 400 p. Libro.

Hardcover. Condizione: Good - Some Wear. Percy Hennell and Asgeir Scott (illustratore). First In this Edition.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Maroon Boards with gold lettering to the front and spine. Lightly bumped at the corners. Unclipped DJ in clear removable protective sleeve. Good tight copy. Shelf wear to DJ edges with come chipping and small tears to the corners and top and bottom of spine. No inscriptions, 264pp clean pages throughout. (any digital image can be provided upon request).

Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. 1st Edition. First Overlook Press Edition. Quarto. Handsome big reference work covering most everything related to gastronomy, with short but complete descriptions. 664 illustrations in color and black & white. Fine in very near fine dustjacket with one short closed edge tear and some slight yellowing to edges of flaps.

Andre Deutsch, London 1978. Small 4to. Unpaginated (approx. 400 pages). Illlustrated i b/w and with plates in colour. Publisher's cloth in dust wrappers. With a tear to the wrapper in the front and light aigns of usage and sunning to the back of the it. Cover showing light signs of usage and edgewear. Else in fine condition.

Hardcover. Condizione: Good. No Jacket. 1st Edition. A good+ copy of the presumed American first hard cover edition (no explicit edition or printing statement, though the pages were printed in Manchester, England), lacking a dust-jacket. Previous owner's bookplate to front endpaper, else the text is wholly unmarked, pristine, with some minor age-toning to the pages. Minor wear and rubbing at the extremities of the boards. A sharp copy.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Maroon cloth hardcover with gilt titles on front and spine, and no cover wear. Scarce dust jacket is unclipped and has roughened edges and a small tear at each spine end, and in very good condition. Undated, 264 pages. Book is in very good to near fine condition.

Hardcover. Condizione: Good. Hardcover; fading to exterior, especially at spine, top and bottom edges of front cover; in good condition with firm binding.

Cloth. Condizione: Very Good+. Condizione sovraccoperta: Very Good. First Thus. A classic of cookery, eating & drinking: 2000 definition, 600 line drawings, 64 colour plates. Red cloth boards with gilt lettering to spine. DJ unclipped, with only slight wear around edges and corners. Book tight & clean.

Andre Deutsch, London 1978. No pagination. Publisher's cloth with d/w. Illustrated. Fine condition. There are over 2000 definitions, 600 line drawings and 64 pages of full-color illustrationes.In addition there is also information on the preparation and serving of all foods, the use of herbs and spices, the buying, storing and serving of wines and liquors, and the most useful kitchen equipment.

Quarto; hardcover, full cloth with gilt spine titles and decorative endpapers; unpaginated (400pp.), with many full-colour and monochrome illustrations. Moderate wear; cocked; spine extremities softened; text block edges lightly toned; an old price in ink to the title page. Dustwrapper a little rubbed and edgeworn; now professionally protected by superior non-adhesive polypropylene film. Very good. Postage quoted is for a standard format octavo book. Final charges may vary depending on size and weight.

Couverture rigide. Condizione: bon. RO20233029: Non daté. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 264 pages. Texte en anglais sur deux colonnes. Jaquette déchirée aux coiffes. Avec Jaquette. . . Classification Dewey : 420-Langue anglaise. Anglo-saxon.

Hard cover. First edition. Illustrated in black, white and color. Very scarce in this condition. Fine copy in very good (light shelf wear) dust jacket (in mylar).

Hardcover. First edition thus. Illustrated in color and black & white. Very scarce in this condition. Fine copy in fine dust jacket (in mylar).

Hardcover. Condizione: Very Good. Condizione sovraccoperta: very good. VERY GOOD top edge of black cloth faded/ very good dj.