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Cooking: The Quintessential Art (Volume 23) (California Studies in Food and Culture)
Libro 23 di 59: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2008
ISBN 10: 0520252950 ISBN 13: 9780520252950
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Cooking: The Quintessential Art (Volume 23) (California Studies in Food and Culture)
Libro 23 di 59: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2008
ISBN 10: 0520252950 ISBN 13: 9780520252950
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cooking: The Quintessential Art (California Studies in Food and Culture)
Libro 23 di 59: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2008
ISBN 10: 0520252950 ISBN 13: 9780520252950
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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Pierre Gagnaire: Reflections on Culinary Artistry
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Pierre Gagnaire: Reflections on Culinary Artistry
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Condizione: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2003.
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Cooking: The Quintessential Art (California Studies in Food and Culture)
Lingua: Inglese
Editore: University of California Press, 2008
ISBN 10: 0520252950 ISBN 13: 9780520252950
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Pierre Gagnaire: Reflections on Culinary Artistry
Da: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. DUST JACKET SHOWS SOME SHELF WEAR/RUBBING AND SCRATCHES. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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Pierre Gagnaire: Reflections on Culinary Artistry
Da: Ezekial Books, LLC, Manchester, NH, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Good. Dust Jacket is missing. No Highlighting or underlining. Some Wear but overall good condition. 100% Satisfaction Guaranteed.
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Cooking: The Quintessential Art (Volume 23) (California Studies in Food and Culture)
Lingua: Inglese
Editore: University of California Press, 2008
ISBN 10: 0520252950 ISBN 13: 9780520252950
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Pierre Gagnaire: Reflections on Culinary Artistry
Lingua: Inglese
Editore: Stewart, Tabori & Chang (edition First Edition), 2003
ISBN 10: 1584793163 ISBN 13: 9781584793168
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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The Five Seasons Kitchen
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 6,41
Spedizione EUR 5,77
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. y First English language edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cooking: The Quintessential Art (California Studies in Food and Culture)
Lingua: Inglese
Editore: University of California Press October 2008, 2008
ISBN 10: 0520252950 ISBN 13: 9780520252950
Da: A Cappella Books, Inc., Atlanta, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Dustjacket spine sun-bleached. Mild edgewear. Textblock clean.
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Cooking: The Quintessential Art
Da: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Used-Very Good. 1st Ed. Cloth, d.j. Some shelf wear. Else clean copy.
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The Five Seasons Kitchen
Da: BookOutlet, Jefferson City, TN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New. Hardcover. Publisher overstock, may contain remainder mark on edge.
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The Five Seasons Kitchen
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 11,49
Spedizione EUR 6,47
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Cooking: The Quintessential Art (Volume 23) (California Studies in Food and Culture)
Lingua: Inglese
Editore: University of California Press, 2010
ISBN 10: 0520265947 ISBN 13: 9780520265943
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 14,11
Spedizione EUR 5,09
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
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EUR 3,37
Spedizione EUR 10,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Je cuisine comme un vrai chef
Da: Artless Missals, DENVER, CO, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAPERBACK. Condizione: VG. Binding solid, pages crisp and clean, no markings found. Coverst bright with light scuffs and dents. Extremities lightly bumped with minimal tip wear.
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EUR 5,07
Spedizione EUR 10,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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EUR 5,81
Spedizione EUR 10,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Le jardinage pour tous, ou Guide pratique des travaux à exécuter au jardin potager -Language: french
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 14,33
Spedizione EUR 2,24
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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EUR 6,54
Spedizione EUR 10,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Le jardinage pour tous, ou Guide pratique des travaux à exécuter au jardin potager -Language: french
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 15,44
Spedizione EUR 2,24
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Cooking: The Quintessential Art
Lingua: Inglese
Editore: University of California Press, 2008
ISBN 10: 0520252950 ISBN 13: 9780520252950
Da: zenosbooks, San Francisco, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
hardcover. Condizione: Very Good in Dustjacket. Condizione sovraccoperta: Very Good. First Edition. Berkeley. 2008. University of California Press. 1st American Edition. Very Good in Dustjacket. 9780520252950. Translated from the French by M. B. DeBevoise. California Studies in Food and Culture, 23. 366 pages. hardcover. keywords: Food Cooking. DESCRIPTION - From its intriguing opening question - 'How can we reasonably judge a meal?' - to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago. HervE This, a cofounder (with the late physicist Nicholas Kurti) of the new approach to studying the scientific basis of cooking known as molecular gastronomy, investigates the question of culinary beauty in a series of playful, lively, and erudite dialogues. Considering the place of cuisine in Western culture, This explores an astonishing variety of topics and elaborates a revolutionary method for judging the art of cooking. Many of the ideas he introduces in this culinary romance are illustrated by dishes created by Pierre Gagnaire, whose engaging commentaries provide rare insights into the creative inspiration of one of the world's foremost chefs. The result is an enthralling, sophisticated, freewheeling dinner party of a book that also makes a powerful case for openness and change in the way we think about food. inventory #35895.
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EUR 8,16
Spedizione EUR 10,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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EUR 8,37
Spedizione EUR 10,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Sucrà Salà (Cuisine - Gastronomie) (French Edition)
Editore: MARTINIERE BL
ISBN 10: 2732430080 ISBN 13: 9782732430089
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Affare
EUR 3,14
Spedizione EUR 16,50
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Comme neuf. Edition 2020. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, As new. Edition 2020. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Affare
EUR 3,14
Spedizione EUR 16,50
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Comme neuf. Edition 2020. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, As new. Edition 2020. Ammareal gives back up to 15% of this item's net price to charity organizations.
