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Valutazione venditore
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The Professional Caterer Series: Pastry, Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D'Oeuvres, Cold Brochettes, Centerpiece
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Professional Caterer Series: Pastry, Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D'Oeuvres, Cold Brochettes, Centerpiece
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Professional Caterer Series: Pastry, Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D'Oeuvres, Cold Brochettes, Centerpiece
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Professional Caterer Series: Pastry, Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D'Oeuvres, Cold Brochettes, Centerpiece
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Professional Caterer Series
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 1990
ISBN 10: 0442001398 ISBN 13: 9780442001391
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Professional Caterer Series
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 1990
ISBN 10: 0442001398 ISBN 13: 9780442001391
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. 1st Edition. Used book that is in clean, average condition without any missing pages.
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Croustades / Quenelles / Soufles / Beignets / Individual Hot Dishes / Mixed Salads / Fish in Aspic / Lobsters / Poultry in Aspic (The Professional Caterer Series, Vol. 3)
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Professional Caterer Series
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 1990
ISBN 10: 0442001428 ISBN 13: 9780442001421
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Used book that is in clean, average condition without any missing pages.
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Professional Caterer Series
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 1990
ISBN 10: 0442001428 ISBN 13: 9780442001421
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Croustades / Quenelles / Soufles / Beignets / Individual Hot Dishes / Mixed Salads / Fish in Aspic / Lobsters / Poultry in Aspic (The Professional Caterer Series, Vol. 3)
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Professional Caterer Series
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 1990
ISBN 10: 0442001436 ISBN 13: 9780442001438
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Professional Caterer Series: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions,
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Professional Caterer Series: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions,
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Professional Caterer Series: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions,
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condizione: very_good. Dust jacket has mild wear & tear, but book & pages are in "Like New" condition. NO MARKINGS.
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The Professional Caterer Series: Individual Cold Dishes, Pates, Terrines, Galatines and Ballotines, Aspics, Pizzas and Quiches
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condizione: Bueno. : Descubre los secretos de la cocina profesional con 'Cuisinez pour vous et vos amis' de Denis Ruffel. Este libro de cocina, publicado por Editions St-Honoré, te invita a explorar recetas exquisitas y técnicas culinarias refinadas para sorprender a tus invitados. Sumérgete en el arte de la gastronomía y eleva tus habilidades culinarias con esta guía imprescindible. EAN: 9782905245168 Tipo: Libros Categoría: Otros Título: Cuisinez pour vous et vos amis Autor: Denis Ruffel Editorial: Editions St-Honoré Idioma: fr Páginas: 640 Formato: tapa dura.
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The Professional Caterer Series: Pastry, Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D'Oeuvres, Cold Brochettes, Centerpiece: 1
Da: Bookensteins, Las Vegas, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: As New. Dust jacket is protected in mylar. Book pages are clean with no marks. Pages 147-150 have been folded back at the top corner. Bookseller Inventory BS/BS10826 03/2021.
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Affare
EUR 2,70
EUR 20,50 shipping
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloNo jacket. Condizione: Bon. Sans jaquette. Couverture différente. Edition 1992. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. No dust jacket. Different cover. Edition 1992. Ammareal gives back up to 15% of this item's net price to charity organizations.
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The Professional Caterer Series: Pastry, Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D'Oeuvres, Cold Brochettes, Centerpieces for Buffets
Lingua: Inglese
Editore: Van Nostrand Reinhold, New York, 1990
ISBN 10: 0442001398 ISBN 13: 9780442001391
Da: Bob's Book Journey, Austin, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First English Language Edition. The Professional Caterer Series, Volume One. Tall green leatherette boards with gold-color lettering, 240 pp., full-color illustrations throughout, attached blue ribbon marker, illustrated jacket. Very minimal wear, bright and clean throughout, tight binding, crisp jacket.
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The Professional Caterer Series: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions,
Lingua: Inglese
Editore: John Wiley & Sons Inc, New York, New York, 1990
ISBN 10: 0442001436 ISBN 13: 9780442001438
Hardcover. Condizione: Very Good. Condizione sovraccoperta: very good. 0442001436 VERY GOOD mildly edge-chipped dj.
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THE PROFESSIONAL CATERER SERIES, Volume 3
Editore: VNR, 1990
Da: Martinton Book Company, Martinton, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Fine in VG Dustwrapper. Hardbound. Quarto.
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The Professional Caterer Series: Vol. 2: Individual Cold Dishes, Pates, Terrines, Galatines and Ballotines, Aspics, Pizzas and Quiches
Lingua: Inglese
Editore: John Wiley & Sons Inc/ Compangnie Internationale De Consultation Education et Media, U.S.A., 1990
ISBN 10: 0442001401 ISBN 13: 9780442001407
Da: Pistil Books Online, IOBA, Seattle, WA, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Oversize Hardback. Condizione: Fine. No Jacket. Book is in excellent condition in every respect Large format, 319 pages, heavily illustrated with an enormous number of step-by-step color photos, flow charts. 2.
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EUR 26,47
EUR 18,25 shipping
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. Volume 3. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust jacket in poor condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1750grams, ISBN:0442001428.
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Meat and Games - Sauces and Bases Execution, Display and Decoration for Buffets and Receptions
Lingua: Inglese
Editore: Van Nostrand Reinhold, New York, 1990
ISBN 10: 2868710174 ISBN 13: 9782868710178
Hardcover. Condizione: Good. Condizione sovraccoperta: Poor. dj has heavy edge wear, chipping, rubbing, creasing and tearing, 320 pages, how to run a catering business with emphasis on recipes for meat and game, buffets and receptions, lots of color illustrations Size: 8.5 x 12.
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Professional Caterer Series: Croustades-Quenelles-Souffles-Beignets-Individual Hot Dishes-Mixed Salads Fish in Aspic-Lobsters-Poultry in Aspic
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condizione: As New. Condizione sovraccoperta: Fine. thin 2.5" scrape on front endpaper else AS NEW as new dj.
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Croustades / Quenelles / Soufles / Beignets / Individual Hot Dishes / Mixed Salads / Fish in Aspic / Lobsters / Poultry in Aspic (The Professional Caterer Series, Vol. 3)
Da: Keeper of the Page, Enumclaw, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good DJ. Wiley 2013 Fine/Very Good DJ Dark-green leather like cover with gilded lettering on front and spine, bright color illustrated pages. Bright glossy mended jacket with light edgewear. LARGE HEAVY ITEM 3.69 Pounds. Size: 12 x 8 1/2 x 1 1/2 inches. No Exp.
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The Professional Caterer Series - Volume 1
Lingua: Inglese
Editore: CICEM and Van Nostrand Reinhold, Paris and New York, 1990
ISBN 10: 0442001398 ISBN 13: 9780442001391
Da: Cultural Connection, Cape Coral, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
7 chapters. Pastry Hors d'oeuvres - Mini-sandwiches - Canapes - Assorted Snacks - Hot Hors d'oeuvres - Cold Brochettes - Centerpieces for Buffets. Translated from French by Anne Sterling. Folio 12" x 8 1/2". Green textured faux leather cloth stamped in gilt. 240 pages printed on thick paper. Ribbon marker. Hundreds of colored photos of step-by-steps. Clean. Tightly bound. near Fine condition.
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The Professional Caterer Series, Volume 1.
Lingua: Inglese
Editore: Van Nostrand Reinhold, New York, 1990
ISBN 10: 0442001398 ISBN 13: 9780442001391
Da: Rivermead Books, Southampton., Regno Unito
Valutazione del venditore 1 su 5 stelle
Prima edizione
EUR 35,47
EUR 24,11 shipping
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBuckram. Condizione: Very Good. No Jacket. First Edition. VG, hardback, green covers with gilt titles on spine, contents are clean and unmarked, quarto 239pp. weight 1340g so an extremely heavy and oversized book that will require extra shipping costs. An elegant looking volume on the shelf. Pastry hors d'ouevres, mini-sandwiches, canapes, assorted snacks, hot hors d'oeuvres, cold brochettes, centerpieces for buffets. All elaborately illustrated with large colour photos and illustrations. Famous work translated from the French original by Anne Sterling.
