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labensky sarah r hause alan m labensky steven (30 risultati)
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Valutazione venditore
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On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)
Da: Greenworld Books, Arlington, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Fast Free Shipping â" Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included.
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On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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On Cooking: A Textbook of Culinary Fundamentals
Editore: Pearson College Div (edition 3), 2002
ISBN 10: 0130452416 ISBN 13: 9780130452412
Lingua: Inglese
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. Quattrone, Stacey Winters; Ingram, William E. (illustratore). 3. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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On Cooking: A Textbook of Culinary Fundamentals : To Go Edition
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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On Cooking: A Textbook of Culinary Fundamentals : To Go Edition
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships via media mail.
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On Cooking: A Textbook of Culinary Fundamentals
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Quattrone, Stacey Winters; Ingram, William E. (illustratore). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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On Cooking: A Textbook of Culinary Fundamentals
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Quattrone, Stacey Winters; Ingram, William E. (illustratore). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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On Cooking: A Textbook of Culinary Fundamentals
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Quattrone, Stacey Winters; Ingram, William E. (illustratore). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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On Cooking: A Textbook of Culinary Fundamentals : To Go Edition
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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On Cooking: A Textbook of Culinary Fundamentals
Da: Goodwill, Brooklyn Park, MN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Quattrone, Stacey Winters; Ingram, William E. (illustratore). All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.
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On Cooking: A Textbook of Culinary Fundamentals : To Go Edition
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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On Cooking : A Textbook of Culinary Fundamentals
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Quattrone, Stacey Winters; Ingram, William E. (illustratore). Used book that is in clean, average condition without any missing pages.
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On Cooking : A Textbook of Culinary Fundamentals
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Quattrone, Stacey Winters; Ingram, William E. (illustratore). Used book that is in excellent condition. May show signs of wear or have minor defects.
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Hardcover. Condizione: Good. Quattrone, Stacey Winters; Ingram, William E. (illustratore). Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condizione: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!
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On Cooking: A Textbook of Culinary Fundamentals
Da: Big River Books, Powder Springs, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Quattrone, Stacey Winters; Ingram, William E. (illustratore). This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.
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On Cooking: A Textbook Of Culinary Fundamentals
Da: Jenson Books Inc, Logan, UT, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. The item is in good condition and works perfectly, however it is showing some signs of previous ownership which could include: small tears, scuffing, notes, highlighting, gift inscriptions, and library markings.
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On Cooking: A Textbook Of Culinary Fundamentals
Da: Hawking Books, Edgewood, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good Condition. Includes CD/DVD(s). Five star seller - Buy with confidence!
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On Cooking: A Textbook of Culinary Fundamentals
Da: Book Orphans, Brigham City, UT, U.S.A.
Valutazione del venditore 3 su 5 stelle
hardcover. Condizione: Very Good. Quattrone, Stacey Winters; Ingram, William E. (illustratore).
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On Cooking: A Textbook of Culinary Fundamentals
Editore: Pearson College Division, Upper Saddle River, NJ, 2002
ISBN 10: 0130452416 ISBN 13: 9780130452412
Lingua: Inglese
Da: Cider Creek Books, Newark, NJ, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Good. Condizione sovraccoperta: No Dust Jacket. Quattrone, Stacey Winters; Ingram, William E. (illustratore). Third Edition; First Printing. Upper Saddle River, NJ: Pearson College Division of Prentice-Hall, 2002. 4to. 3rd edition. Xxii + [1216] pp. Name inside front cover. Corners and spine bumped with small tears. Dog-eared clean white pages. ; 4to 11" - 13" tall; 1238 pages.
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On Cooking: A Textbook Of Culinary Fundamentals
Da: Sequitur Books, Boonsboro, MD, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. 4th. Hardcover. CD-Rom not included. 4th edition. Good binding and cover. Shelf wear. Bumped corners. Generally clean. Stamped on top edge. Small marking on front end page. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
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On Cooking - Techniques from Expert Chefs
Editore: Prentice Hall, Englewood Cliffs, New Jersey, 1995
ISBN 10: 0131954490 ISBN 13: 9780131954496
Lingua: Inglese
Da: Cultural Connection, Cape Coral, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
First printing. Photographs by Richard Embery. Drawings by Stacey Quattrone. A wealth of valuable information. Heavy 4to. Slick pictorial boards. 5 parts. 35 chapters. 2 appendices. Biblio. Glossary. Index. viii, 1080 pages. Many helpful drawings and color photographs - procedures etc. Many tables. Tightly bound. Very good condition.
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On Cooking: A Textbook of Culinary Fundamentals
Da: Georgia Book Company, CHICKAMAUGA, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Quattrone, Stacey Winters; Ingram, William E. (illustratore). ***MULTIPLE COPIES AVAILABLE***VERY GOOD USED CONDITION-MAY HAVE SLIGHT CLASSROOM WEAR.
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On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)
Da: Stock & Trade LLC, Portland, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Like New. Condizione sovraccoperta: Very Good. An exceptional hardcover with a crisp dust jacket, a tight binding and an unmarked text. First edition, with a full number line. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
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On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)
Da: BennettBooksLtd, San Diego, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
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Study Guide for On Cooking: A Textbook of Culinary Fundamentals
Da: BennettBooksLtd, San Diego, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
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On Cooking: A Testbook Of Culinary Fundamentals
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 150,62
EUR 28,48 per la spedizione da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloMixed media product. Condizione: Brand New. 4th edition. 1406 pages. 11.00x8.25x2.25 inches. In Stock.
